The recent closure of Kings Buffet in St. Thomas for the better part of a week due to a cockroach infestation in the kitchen area re-opens debate on the merits of a colour-coded rating system for local food premises, similar to the program in place in London and other municipalities.
In fact Elgin St. Thomas Public Health does visit food premises to conduct routine inspections and re-inspections, according to a fact sheet on their web site here.
Food premises are any premise where food or milk is manufactured, processed, prepared, stored, handled, displayed, distributed, transported, sold or offered for sale.
According to the health unit, public inspectors do a risk assessment for every food premise in St. Thomas and Elgin county every year.
So, what are they looking for?
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