My, what a difference a few days make in the life of the coronavirus outbreak. From little in the way of inconvenience to scores of cancellations, long lineups in grocery outlets and the mysterious disappearance of toilet paper from many shelves. To get a sense of the state of preparedness at city hall, we talked with city manager Wendell Graves earlier this week. He advised, “Last night (Monday) at city council, I advised them that our management team met with the Director of Public Health (Dr. Joyce Lock) to review what’s happening in the area and we are also upgrading our internal business continuity plans.” To keep on top of the spread of the coronavirus, Graves noted the management team will likely be meeting on a weekly basis. “We’re meeting quite regularly on it now,” advised Graves, “just to make sure that we’ve got a course of action in place.”
Hopping on a bus bound for London may soon be a reality for St. Thomas and Elgin county residents.
The city is about to pitch a pilot project to the province seeking funding support for regional transit connectivity for residents of St. Thomas, Central Elgin, Southwold, Malahide and Aylmer.
The undertaking was a recommendation of the Transit Strategic Plan presented to city council a month ago, although the pilot project would go beyond the one-year test suggested in that report.
As outlined Monday (Dec. 16) by Mayor Joe Preston at the reference committee meeting, the three-year undertaking would see a Monday through Sunday service operating from 7 a.m. to 8 p.m.
The bus would leave St. Thomas on the hour for each trip, although Preston stressed these times and hours of operation could be adjusted.
More investment is needed in infrastructure; a number of city assets could be pared; there is a call from the treasurer to address user fees, some of which are too low; and be prepared for several rounds of employee bargaining. That’s the St. Thomas financial picture for the coming year. With a minimum amount of fuss – read little spirited debate – and the complete absence of pencil sharpening, council this week approved a draft of the city’s 2020 budget. Members were content to rubber-stamp the budget which will see a 2.43 per cent increase in the municipal property tax levy next year. That’s dependant on the results of contract bargaining on several fronts at city hall. More on that momentarily.
Recognizing the need to fix “long-standing issues with how hospitals are funded,” the province this past week announced an additional $68 million in funding to support small- and medium-sized hospitals in Ontario. Elgin-Middlesex-London MPP Jeff Yurek unveiled the funding boost Thursday (Oct. 17) at the CASO station, indicating St. Thomas Elgin General Hospital (STEGH) will received $1.47 million under the investment geared to ending hallway healthcare. “Noting that it is a medium-sized hospital, the hospital has faced its fair share of problems throughout the years,” acknowledged Yurek, “in spite of its success in implementing the Lean program throughout the facility.” The Lean management program – adopted by the hospital several years ago under then CEO Paul Collins – maximizes patient care while minimizing waste at the facility. In other words, creating more value for patients with fewer resources.
After more than two years of planning and construction, a celebration of women’s health was held Wednesday (April 3) at St. Thomas Elgin General Hospital. The occasion was the official opening of the new mammography suite at the hospital and an opportunity to meet Christina, the state-of-the-art mammography unit complete with a new tool, contrast mammography, which allows clinicians to accurately diagnose the extent of the cancer. It’s the second mammography unit housed at STEGH But the afternoon event and tour of the warm and friendly suite was more than just a ribbon-cutting exercise.Continue reading →
We picked up the cause last week of a Lambton Shores woman whose father was a resident of Walnut Manor, an independent supportive living home in St. Thomas. In 2014, we documented the plight of the 14 residents of the Walnut Street facility who were being served such culinary delights as what was called pasta salad, consisting of macaroni and salad dressing. Or chicken wieners served on plain white bread for lunch. An advocate for the residents at the time, lawyer Elena Dempsey, described the situation in this fashion. “They run out of food and when they run out of food they concoct the most bizarre meals. I was told of one meal that consisted of spaghetti with instant mashed potatoes on top and mushroom soup poured on top of it.” Mmmmm, nothing says satisfying like chef’s surprise. Continue reading →